Recipes

Coffee gelato with cocoa nibs

Ingredients:

2 cups whole milk
1 cup heavy cream
1/2 cup of sugar + 1/4 cup of 4 egg whites
1/2 teaspoon vanilla extract
2 shots of expresso (or coffee of your choice)
Cocoa Nibs

Cocoa pancakes with chocolate sauce

Ingredients:

1 cup powdered oatmeal
1/3 of cup of wheat flour
1 teaspoon of sugar
1 teaspoon baking powder
1 cup of cocoa
1/2 teaspoon salt
1 teaspoon vanilla
2 eggs
2 cups milk (or almond milk)
1/2 cup of yogurt
2 teaspoons vegetable oil

Preparation:
Melt a 70% Belú chocolate bar in the microwave (10 in 10 seconds maximum 30 seconds).
To make it more liquid you can add 1 teaspoon of coconut oil and beat, if you want to sweeten it add a tablespoon of powdered sugar.

Making exceptional chocolate is our passion and has always been from day one. We are a family business located in El Salvador that has taken an ancestral Mesoamerican crop, cocoa, and transformed it into a delicious experience that takes us back to the basic and true flavor of single-origin cocoa.

We believe that we can share our origins with the world by working fairly with producers and artisans. We are committed to being part of social change in our country one chocolate bar at a time!

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Belú Cacao El Salvador

We believe that we can share our origins with the world by working fairly with producers and artisans. We are committed in being part of social change one chocolate bar at a time!

 

Our online store currently ships exclusively in El Salvador, but we're working to expand our borders.

 

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