Recipes
Coffee gelato with cocoa nibs
Ingredients:
2 cups whole milk
1 cup heavy cream
1/2 cup of sugar + 1/4 cup of 4 egg whites
1/2 teaspoon vanilla extract
2 shots of expresso (or coffee of your choice)
Cocoa Nibs
Cocoa pancakes with chocolate sauce
Ingredients:
1 cup powdered oatmeal
1/3 of cup of wheat flour
1 teaspoon of sugar
1 teaspoon baking powder
1 cup of cocoa
1/2 teaspoon salt
1 teaspoon vanilla
2 eggs
2 cups milk (or almond milk)
1/2 cup of yogurt
2 teaspoons vegetable oil
Preparation:
Melt a 70% Belú chocolate bar in the microwave (10 in 10 seconds maximum 30 seconds).
To make it more liquid you can add 1 teaspoon of coconut oil and beat, if you want to sweeten it add a tablespoon of powdered sugar.
Making exceptional chocolate is our passion and has always been from day one. We are a family business located in El Salvador that has taken an ancestral Mesoamerican crop, cocoa, and transformed it into a delicious experience that takes us back to the basic and true flavor of single-origin cacao.
We believe that we can share our origins with the world by working fairly with producers and artisans. We are committed to create a positive social impact in our country one chocolate bar at a time!
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