Coffee gelato with cocoa nibs


2 cups whole milk
1 cup heavy cream
1/2 cup of sugar + 1/4 cup of 4 egg whites
1/2 teaspoon vanilla extract
2 shots of expresso (or coffee of your choice)
Cocoa Nibs

Cocoa pancakes with chocolate sauce


1 cup powdered oatmeal
1/3 of cup of wheat flour
1 teaspoon of sugar
1 teaspoon baking powder
1 cup of cocoa
1/2 teaspoon salt
1 teaspoon vanilla
2 eggs
2 cups milk (or almond milk)
1/2 cup of yogurt
2 teaspoons vegetable oil

Melt a 70% Belú chocolate bar in the microwave (10 in 10 seconds maximum 30 seconds).
To make it more liquid you can add 1 teaspoon of coconut oil and beat, if you want to sweeten it add a tablespoon of powdered sugar.

Making exceptional chocolate is our passion and has always been from day one. We are a family business located in El Salvador that has taken an ancestral Mesoamerican crop, cocoa, and transformed it into a delicious experience that takes us back to the basic and true flavor of single-origin cacao.

We believe that we can share our origins with the world by working fairly with producers and artisans. We are committed to create a positive social impact in our country one chocolate bar at a time!





Belú Cacao El Salvador

Our online store currently ships exclusively in El Salvador, but we're working to expand our borders.  If you're interested in our products and live outside ESA please email us to:






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